Known by those
who know
Contemporary Bistro & Bar - Berawa, Canggu
On any given day in Berawa, there's a quiet certainty about where people end up. Some come for a sunlit lunch that lingers into the afternoon, others for a midday drink or snack. And then there are those evenings, the ones that begin with oysters and end with signature cocktails, when KONG becomes the only place that makes sense.
The kind of place you hear about quietly,
from someone whose taste you trust.
CONCEPT & STORY
A colonial-style space inspired by 1920s Singapore, where history becomes the blueprint for vintage aesthetics modelled through a contemporary lens. Velvety furnishings sit under moody lighting, undercut by arched windows that let in just enough sunlight for a warm lift.
Confidently positioned on one of Bali's most sought-after streets, KONG is equal parts metropolitan, seductive and understated. The crowd is a mix of returning expats, well-heeled travellers and in-the-know locals who come for the food and stay for everything else. Polished without being pretentious; international in style, relaxed in spirit.
CUISINE
KONG's menu isn't divided by time of day but flows naturally with you, a light lunch turning bold whenever the appetite does.
Yellowfin tuna tartare or lamb ragù pappardelle by day, the signature burger with gorgonzola and triple-cooked truffle fries when something heartier calls. After sundown, wagyu foie gras gyoza, confit duck leg, and chocolate fondant.
KONG makes it
easy to stay.
